Field Food: Rooted in Connection and Soil & Soul Loving Food

set in the picturesque South Downs, just south of Lewes, there’s an idyllic flint barn radiating warmth and a profound connection to nature. This is where Libby and Henry, the duo behind Field Food, have embarked on a journey that redefines the traditional dining experience.

One Supper Club, Henry and Libby’s initial project, had humble beginnings in Autumn 2015. It all started with a small gathering of friends in their home to share a meal. From there, this gathering evolved and grew into beautiful community pop-up events, which were all about people, food and laughter.

However, it was during the lockdown, when the world slowed down, that Libby and Henry's values and vision for the future of their business became clear. They wanted to reconnect with nature and delve deeper into the realm of regenerative agriculture, and truly embrace the concept of farm to table. This motivated them to seek a new location for their supper clubs, and the opportunity arose to relocate to their charming flint barn in the South Downs.

One of Field Food's captivating offerings is its Social Feasts. These events are not just about food; they are immersive experiences designed to foster connections among strangers.  Guests often arrive at the barn not knowing exactly what to expect, and the element of surprise is part of the magic. As the sun sets, fire pits are lit and cocktails made from herbs and ingredients grown on the farm are served. Libby, the culinary genius behind Field Food, crafts dishes using ingredients sourced either on the farm or farms close by practising regenerative and biodynamic agriculture. It's a celebration of seasonal, locally-sourced, and naturally grown food.

The unique aspect of these feasts is the absence of time constraints. Unlike traditional restaurant experiences with a looming next service, at Field Food, guests are encouraged to stay for hours, fostering togetherness and savouring the moment. 

Field Food is not just a dining space; it's deeply intertwined with the farm it calls home. The location is a thriving ecosystem of its own, featuring a flourishing floral garden owned by Wendy The Chalk Rose Florist, Teas for Bees herbal tea garden designed to support pollination, beehives and an edible agroforest by Conscious Landscapes. Every element on the farm ties seamlessly into the Field Food philosophy. 

Field Food embodies the belief that humans can positively impact the environment and they aim to inspire a new way of living. Henry sums it up best: "Field Food allows us to live our values, to share those values openly, and to celebrate health and connection. If we can have even a tiny influence on that, then I'll be hugely proud."