Long Man Brewery

Long Man Brewery’s award-winning beers are crafted in a converted flint barn in the heart of the South Downs National Park. Long Man puts environmental sustainability at the core of everything it does. The beers are brewed using regeneratively farmed barley, grown on site at Church Farm. No till, Long Man use nature’s natural cycles and biodiversity to lock in carbon, keep the worm population healthy and prepare the soil for growing barley.

 The brewhouse is solar powered, the waste water is used for irrigation and the spent grain is fed to livestock. Long Man believes that by looking after the environment around them and sourcing everything it possibly can locally, the brewery can produce Naturally Excellent Beer as well as give back to the land and community it relies on to sustain its business.


 
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