Beak Brewery
Beak began life as a nomadic project run by food and drink writer Daniel Tapper, who spent several years honing his recipes with friends at some of the UK’s greatest breweries. The project has since laid roots in the East Sussex town of Lewes where it also runs an award-winning taproom and street-food canteen. Though best known for its hop-forward IPAs, Beak also produces a wide range of beers from crisp and clear pilsners to decadent imperial stouts.
They are open for takeout cans on weekdays. You can enjoy the taproom on Friday evenings, all day Saturday, and in the summer they also open on Sunday afternoons.
