~ Breweries ~ Small Plates ~ Wine ~ Coffee ~ Stays ~ Vineyards ~ Markets ~ Local Events ~ Outdoors ~ Community
~ Breweries ~ Small Plates ~ Wine ~ Coffee ~ Stays ~ Vineyards ~ Markets ~ Local Events ~ Outdoors ~ Community
Your insider guide to what’s good in Sussex
A brass coin, a lead-topped table, and over a century of Sussex tradition - welcome to Toads.
A day in Rye means coffee, coast, and cobbled streets - a small town with a big dose of character and plenty to linger over.
Discover the mystery of Sussex’s Long Man of Wilmington - a chalk giant whose origins remain unknown.
Brighton’s neighbourhood wine bars are redefining the city’s drinking scene - from cosy living-room vibes to sunny Euro-style corners and tucked-away garage bars with natural pours.
From harbourside sunsets to magical village gardens, five West Sussex pubs to seek out.
Sea shanties, legendary pies, and pints brewed on site - five Hastings pubs with real character.
From low-lit cocktail spots to pints pulled fresh, St Leonards proves you don’t need to be a big city to drink well.
Starcroft Farm’s cabins are designed as creative retreats - spaces where history, heritage, and imagination come together.
Libby and Henry, the duo behind Field Food, have embarked on a journey that redefines the traditional dining experience.
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From Brighton to the South Downs, we highlight the cafés, taprooms, shops, stays, and creative spaces that define the region.
Discover independent businesses
Albo is an intimate modern European eatery in Hastings, run by Polish duo Misha and Kacper, showcasing local produce with inventive flair.
Independent coffee van in Felbridge serving silky flat whites, and community vibes daily.
Arundel Taproom brewing craft beer that supports wildlife conservation, with wood-fired pizza and 10+ taps.
Brighton café-bar celebrating bees with honey-led plates, inventive cocktails, mead, and the signature Honeygroni.
Award-winning Sussex brewery crafting sustainable beers in the South Downs countryside.
A historic Brighton pub serving great food, a wide drinks selection, and a famously welcoming atmosphere.
Independent Lewes brewery with an award-winning taproom, street-food canteen, and hop-forward IPAs.
Brighton coffee roasters sourcing specialty-grade beans with a focus on sustainability and flavour.
A family-run Brighton café serving Mediterranean brunch, meze, Greek spirits, and specialty coffee.
Brighton Lanes restaurant serving woodfired small plates, seasonal cocktails, and bold flavours.
Minimalist Brighton coffee bar serving rotating espresso, local roasters, and artisanal bakes.
Hastings vintage shop with rare menswear and accessories from the 1800s to early noughties.
Creative Brighton store in the Lanes with makers, workshops, and vintage events.
A Brighton South Lanes record shop specialising in new vinyl releases and fresh pressings.
Handcrafted fragrances and candles with a sustainable ethos in Brighton’s Dukes Lane.
Burning the Clocks lights up Brighton each December with lanterns, fire, and community spirit.
Rye Scallop Festival serves up fresh local seafood across multiple venues, with local flavour and coastal heritage each February.
Lewes Bonfire Night blazes with processions, bonfires, and centuries of tradition beyond Guy Fawkes
Brighton Pride lights up the city each August with parades, music, and a vibrant celebration of love and equality.
Hastings’ famous Jack in the Green fills the streets with colour, music, and ancient May Day tradition.
Hastings Pirate Day takes over the town each July with swashbuckling parades, sea shanties, and family fun by the sea.
Heist Market brings together independent food and drink traders united by a focus on seasonal, high-quality produce.
Shelter Hall is Brighton’s seafront food hall, with seven rotating kitchens, live music, and year-round events.
Preston Park Food Market brings street food, cakes, bakes, artisan produce, and craft makers together every Sunday from 10am–3pm.
Brighton Open Market is a vibrant hub of local makers, food, and creativity in the heart of London Road.
A carefully sourced local produce market supporting the rural economy. On the first and third Saturday of each month.
Bagel shop and café by day, Wermut Bar and pop-ups by night.